Tangerine Poppy Seed Pancakes
theviewfromgreatisland.com · 2018 · 6
Against 802 pancake recipes
More sugar than 98% of recipes and more fat than 93%.
How it compares
Against the typical batch: the median of 802 pancake recipes, per 100 g of flour.
- More sugar than 98% of recipes: 53% of the flour weight against the typical recipe's 16%, about 3.5 times as much.
- More fat than 93% of recipes: 34% of the flour weight against the typical recipe's 16%, about twice as much.
- More liquid than 87% of recipes: 212% of the flour weight against the typical recipe's 159%.
- More leavening than 85% of recipes: 7.9% of the flour weight against the typical recipe's 5.4%.
Ingredients (13)
- 1 cup all purpose flour≈ 125 g
- 1/3 cup sugar≈ 67 g
- 1 1/2 tsp baking powder≈ 7 g
- 1/2 tsp baking soda≈ 3 g
- 1/4 tsp salt≈ 1.5 g
- 1/3 cup buttermilk or milk≈ 81 g
- 3/4 cup Greek yogurt≈ 184 g
- 1 large egg≈ 50 g
- zest of 2 tangerinesn/a
- 1/4 cup fresh tangerine juice≈ 59 g
- 1/2 tsp orange extract (optional (I like Watkins brand) or use vanilla or almond extract)≈ 2.1 g
- 3 Tbsp unsalted butter (melted)≈ 43 g
- 1/4 cup poppy seeds≈ 59 g
flour 125 gbatter 682 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 802 recipes. Shaded: the middle half. Tick: the median.
- Liquid212% · 88th percentile · median 159%
- Egg40% · 48th percentile · median 40%
- Sugar53% · 99th percentile · median 16%
- Fat34% · 93rd percentile · median 16%
- Leavening7.9% · 86th percentile · median 5.4%
- Salt1.2% · 63rd percentile · median 0.9%
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