Receita de Butterrmilk pancakes
Original in Portuguese
Maria Clara · comidaereceitas.com.br
Against 802 pancake recipes
Less liquid than 89% of recipes and less leavening than 93%.
How it compares
Against the typical batch: the median of 802 pancake recipes, per 100 g of flour.
- Less liquid than 89% of recipes: 98% of the flour weight against the typical recipe's 159%.
- Less leavening than 93% of recipes: 2.4% of the flour weight against the typical recipe's 5.4%, about half as much.
- Less sugar than 87% of recipes: 5% of the flour weight against the typical recipe's 16%, about half as much.
- More egg than 84% of recipes: 61% of the flour weight against the typical recipe's 40%.
Ingredients (8)
- 2 xícaras (chá) de farinha de trigo≈ 250 g
- 1 xícara (chá) de leite≈ 244 g
- 1 colher (chá) de bicarbonato≈ 6 g
- 1 colher (sopa) de açucar≈ 13 g
- 1 lata de creme de leiten/a
- 3 gemas≈ 54 g
- 3 claras≈ 99 g
- Meln/a
flour 250 gbatter 666 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 802 recipes. Shaded: the middle half. Tick: the median.
- Liquid98% · 10th percentile · median 159%
- Egg61% · 85th percentile · median 40%
- Sugar5% · 12th percentile · median 16%
- Fat0% · 13th percentile · median 16%
- Leavening2.4% · 6th percentile · median 5.4%
- Salt0% · 10th percentile · median 0.9%
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