Pancakes recept: met amandelmeel, cognac en kersen - Culy.nl
Original in Dutch
Winnie Verswijvel · culy.nl · 2025 · 2 à 3 personen
Against 802 pancake recipes
Less liquid than 86% of recipes and more egg than 87%.
How it compares
Against the typical batch: the median of 802 pancake recipes, per 100 g of flour.
- Less liquid than 86% of recipes: 101% of the flour weight against the typical recipe's 159%.
- More egg than 87% of recipes: 67% of the flour weight against the typical recipe's 40%.
- Less sugar than 86% of recipes: 5.6% of the flour weight against the typical recipe's 16%, about half as much.
- No fat at all, where 74% of recipes use some (most of those 14 to 23% of the flour weight).
Ingredients (13)
- 150 gram amandelmeel150 g
- 1 theelepel bakpoeder≈ 4.6 g
- 1/4 theelepel zout≈ 1.5 g
- 80 ml amandelmelk≈ 80 g
- 2 grote eieren≈ 100 g
- 1 eetlepel ahornsiroop≈ 15 g
- 1 theelepel vanillesuiker≈ 4.2 g
- 350 gram pitloze kersen op siroop350 g
- Scheutje cognacn/a
- Handje amandelstiften, getoast in een droge koekenpann/a
- 150 ml verse slagroom≈ 151 g
- 2 theelepels suiker≈ 8 g
Toppings and extras
Listed, but not counted in the percentages below.
- Kokosolie, om te bakkenn/a
flour 150 gbatter 865 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 802 recipes. Shaded: the middle half. Tick: the median.
- Liquid101% · 13th percentile · median 159%
- Egg67% · 88th percentile · median 40%
- Sugar5.6% · 14th percentile · median 16%
- Fat0% · 13th percentile · median 16%
- Leavening3.1% · 13th percentile · median 5.4%
- Salt1% · 52nd percentile · median 0.9%
Keep exploring
Recipes most like this one
Nearest by baker's percentages: liquid, egg, sugar, fat, leavening, salt.
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