Blueberry Pancakes
Original in German
GU · kuechengoetter.de · Für 24 Stück
Against 802 pancake recipes
More egg than 90% of recipes and less liquid than 75%.
How it compares
Against the typical batch: the median of 802 pancake recipes, per 100 g of flour.
- More egg than 90% of recipes: 75% of the flour weight against the typical recipe's 40%.
- Less liquid than 75% of recipes: 125% of the flour weight against the typical recipe's 159%.
Ingredients (12)
- 25 g Butter25 g
- 3 Eier (M)≈ 150 g
- 250 g Buttermilch250 g
- 3 EL Zucker≈ 38 g
- 1 große Prise Salz≈ 0.4 g
- 150 g Weizenmehl (Type 405)150 g
- 50 g Vollkornmehl50 g
- 2 TL Backpulver≈ 9 g
- 125 g frische Heidelbeeren125 g
Toppings and extras
Listed, but not counted in the percentages below.
- 3 – 4 EL Butter zum Braten≈ 50 g
- Butter zum Servierenn/a
- Ahornsirup zum Servierenn/a
flour 200 gbatter 797 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 802 recipes. Shaded: the middle half. Tick: the median.
- Liquid125% · 24th percentile · median 159%
- Egg75% · 91st percentile · median 40%
- Sugar19% · 58th percentile · median 16%
- Fat13% · 41st percentile · median 16%
- Leavening4.6% · 36th percentile · median 5.4%
- Salt0.2% · 25th percentile · median 0.9%
Keep exploring
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Nearest by baker's percentages: liquid, egg, sugar, fat, leavening, salt.
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