Pancakes américain
Original in French
Lili Copter · cuisineaz.com · 2015 · 4
Against 802 pancake recipes
More egg than 87% of recipes and less liquid than 84%.
How it compares
Against the typical batch: the median of 802 pancake recipes, per 100 g of flour.
- More egg than 87% of recipes: 67% of the flour weight against the typical recipe's 40%.
- Less liquid than 84% of recipes: 103% of the flour weight against the typical recipe's 159%.
- Less leavening than 85% of recipes: 3.1% of the flour weight against the typical recipe's 5.4%.
- Less salt than 79% of recipes: 0.1% of the flour weight against the typical recipe's 0.9%, under a third as much.
Ingredients (7)
- 300 g Farine300 g
- 30 cl Lait≈ 309 g
- 4 Œuf(s)≈ 200 g
- 2 c. à café Levure chimique≈ 9 g
- 4 c. à soupe Sucre≈ 50 g
- 20 g Beurre20 g
- 1 pincée(s) Sel≈ 0.4 g
flour 300 gbatter 889 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 802 recipes. Shaded: the middle half. Tick: the median.
- Liquid103% · 15th percentile · median 159%
- Egg67% · 88th percentile · median 40%
- Sugar17% · 53rd percentile · median 16%
- Fat6.7% · 27th percentile · median 16%
- Leavening3.1% · 13th percentile · median 5.4%
- Salt0.1% · 20th percentile · median 0.9%
Keep exploring
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