Blueberry Pancakes
Food Network · foodnetwork.com · 2025 · 1 to 2 servings
Against 802 pancake recipes
More fat than 96% of recipes and less liquid than 88%.
How it compares
Against the typical batch: the median of 802 pancake recipes, per 100 g of flour.
- More fat than 96% of recipes: 40% of the flour weight against the typical recipe's 16%, about 2.5 times as much.
- Less liquid than 88% of recipes: 98% of the flour weight against the typical recipe's 159%.
- More salt than 89% of recipes: 2.4% of the flour weight against the typical recipe's 0.9%, about 2.5 times as much.
- Sugar in the middle half of recipes: 23% of the flour weight against the typical recipe's 16%.
Ingredients (15)
- 2 cups all-purpose flour≈ 250 g
- 1/4 cup granulated sugar≈ 50 g
- 2 teaspoons baking powder≈ 9 g
- 1 teaspoon salt≈ 6 g
- 1 teaspoon baking soda≈ 6 g
- 2 eggs≈ 100 g
- 1 cup yogurt≈ 245 g
- Half a 12-ounce can lemon-lime soda, such as Sprite340 g
- 1 tablespoon vanilla extract≈ 13 g
- 3 tablespoons butter≈ 43 g
- 1 quart blueberries, plus more for serving≈ 592 g
- 4 tablespoons butter, at room temperature≈ 57 g
- 3 tablespoons pancake syrup≈ 44 g
- 1 tablespoon confectioners’ sugar, plus more for serving≈ 8 g
Toppings and extras
Listed, but not counted in the percentages below.
- Whipped cream, for servingn/a
flour 250 gbatter 1762 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 802 recipes. Shaded: the middle half. Tick: the median.
- Liquid98% · 11th percentile · median 159%
- Egg40% · 48th percentile · median 40%
- Sugar23% · 75th percentile · median 16%
- Fat40% · 96th percentile · median 16%
- Leavening6.1% · 63rd percentile · median 5.4%
- Salt2.4% · 92nd percentile · median 0.9%
Keep exploring
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