Buttermilk Pancakes
bakingamoment.com · 2025 · 4 servings
Against 802 pancake recipes
Less sugar than 80% of recipes and less liquid than 75%.
How it compares
Against the typical batch: the median of 802 pancake recipes, per 100 g of flour.
- Less sugar than 80% of recipes: 8.6% of the flour weight against the typical recipe's 16%, about half as much.
- Less liquid than 75% of recipes: 126% of the flour weight against the typical recipe's 159%.
- Egg in the middle half of recipes: 34% of the flour weight against the typical recipe's 40%.
Ingredients (9)
- 2 1/3 cups all-purpose flour≈ 292 g
- 2 tablespoons granulated sugar≈ 25 g
- 2 teaspoons baking powder≈ 9 g
- 1/2 teaspoon baking soda≈ 3 g
- 1/2 teaspoon kosher salt≈ 2 g
- 1 1/2 cups buttermilk*≈ 366 g
- 1/4 cup unsalted butter (melted)≈ 57 g
- 2 large eggs≈ 100 g
- 1 teaspoon vanilla extract≈ 4.2 g
flour 292 gbatter 858 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 802 recipes. Shaded: the middle half. Tick: the median.
- Liquid126% · 25th percentile · median 159%
- Egg34% · 27th percentile · median 40%
- Sugar8.6% · 20th percentile · median 16%
- Fat20% · 58th percentile · median 16%
- Leavening4.2% · 29th percentile · median 5.4%
- Salt0.7% · 43rd percentile · median 0.9%
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