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Apple Pancakes Recipe

feelgoodfoodie.net · 2026 · 4 servings

Against 802 pancake recipes

More fat than 89% of recipes and less egg than 81%.

See how all 802 pancake recipes compare →

Get the method at feelgoodfoodie.net →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical batch: the median of 802 pancake recipes, per 100 g of flour.

  • More fat than 89% of recipes: 30% of the flour weight against the typical recipe's 16%.
  • Less egg than 81% of recipes: 27% of the flour weight against the typical recipe's 40%.
  • More leavening than 75% of recipes: 7.4% of the flour weight against the typical recipe's 5.4%.
Liquid: 130%, 29th percentileEgg: 27%, 17th percentileSugar: 15%, 44th percentileFat: 30%, 90th percentileLeavening: 7.4%, 79th percentileSalt: 1%, 52nd percentileLiquidEggSugarFatLeaveningSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (13)

  • 1 ½ cup all-purpose flour≈ 188 g
  • 2 tablespoons packed brown sugar≈ 28 g
  • 1 tablespoon baking powder≈ 14 g
  • ½ teaspoon cinnamon≈ 1.3 g
  • ¼ teaspoon salt≈ 1.5 g
  • 1 large egg≈ 50 g
  • 1 cup whole milk≈ 244 g
  • 2 tablespoons unsalted butter (melted)≈ 28 g
  • 1 teaspoon vanilla extract≈ 4.2 g
  • 1 large apple (grated)≈ 223 g
  • 2 tablespoons unsalted butter≈ 28 g
  • 2 medium apples (peeled and diced)≈ 364 g
  • Pinch of salt≈ 0.4 g

flour 188 gbatter 1174 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 802 recipes. Shaded: the middle half. Tick: the median.

  • Liquid130% · 29th percentile
  • Egg27% · 17th percentile
  • Sugar15% · 44th percentile
  • Fat30% · 90th percentile
  • Leavening7.4% · 79th percentile
  • Salt1% · 52nd percentile

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