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Fluffy Homemade Pancake Recipe

lifeloveandsugar.com · 2019 · 15 -20 pancakes

Against 802 pancake recipes

Less egg than 90% of recipes.

See how all 802 pancake recipes compare →

Get the method at lifeloveandsugar.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical batch: the median of 802 pancake recipes, per 100 g of flour.

  • Less egg than 90% of recipes: 19% of the flour weight against the typical recipe's 40%, about half as much.
  • Leavening in the middle half of recipes: 7.1% of the flour weight against the typical recipe's 5.4%.
Liquid: 141%, 37th percentileEgg: 19%, 9th percentileSugar: 20%, 65th percentileFat: 22%, 65th percentileLeavening: 7.1%, 74th percentileSalt: 1.2%, 63rd percentileLiquidEggSugarFatLeaveningSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (8)

  • 2 cups (260g) all-purpose flour260 g
  • 4 tablespoons (52g) sugar52 g
  • 4 teaspoon baking powder≈ 18 g
  • ½ teaspoon salt≈ 3 g
  • 1 large egg≈ 50 g
  • 1 ½ cups (360ml) milk≈ 366 g
  • 4 tablespoons (56g) butter (melted and slightly cooled)56 g
  • 2 teaspoons vanilla extract≈ 8 g

flour 260 gbatter 814 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 802 recipes. Shaded: the middle half. Tick: the median.

  • Liquid141% · 37th percentile
  • Egg19% · 9th percentile
  • Sugar20% · 65th percentile
  • Fat22% · 65th percentile
  • Leavening7.1% · 74th percentile
  • Salt1.2% · 63rd percentile

Keep exploring

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