Chocolate Stuffed Churro Pancakes
cafedelites.com · 2022 · 8 pancakes
Against 802 pancake recipes
More fat than 89% of recipes and less egg than 81%.
How it compares
Against the typical batch: the median of 802 pancake recipes, per 100 g of flour.
- More fat than 89% of recipes: 30% of the flour weight against the typical recipe's 16%.
- Less egg than 81% of recipes: 27% of the flour weight against the typical recipe's 40%.
- More leavening than 82% of recipes: 7.5% of the flour weight against the typical recipe's 5.4%.
Ingredients (12)
- 1 1/2 cups self raising flour≈ 188 g
- 1 teaspoon baking powder (heaped)≈ 4.6 g
- 2 tablespoons sugar≈ 25 g
- 1/2 teaspoon ground cinnamon≈ 1.3 g
- 1/3 teaspoon salt≈ 2 g
- 1/4 cup butter (melted and cooled slightly)≈ 57 g
- 1 large egg≈ 50 g
- 2 teaspoons pure vanilla extract≈ 8 g
- 1 1/4 cup milk≈ 305 g
- 1/2 cup chocolate chips (or buttons)≈ 85 g
Toppings and extras
Listed, but not counted in the percentages below.
- 4 tablespoons sugar≈ 50 g
- 1 teaspoon ground cinnamon≈ 2.6 g
flour 188 gbatter 726 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 802 recipes. Shaded: the middle half. Tick: the median. Leavening includes the baking powder in the self-rising flour, counted as 5% of its weight.
- Liquid163% · 52nd percentile · median 159%
- Egg27% · 17th percentile · median 40%
- Sugar13% · 38th percentile · median 16%
- Fat30% · 90th percentile · median 16%
- Leavening7.5% · 83rd percentile · median 5.4%
- Salt1.1% · 54th percentile · median 0.9%
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