Sourdough Blueberry Pancakes
farmhouseonboone.com · 2024 · 10 servings
Against 802 pancake recipes
More fat than 92% of recipes and less leavening than 93%.
How it compares
Against the typical batch: the median of 802 pancake recipes, per 100 g of flour.
- More fat than 92% of recipes: 33% of the flour weight against the typical recipe's 16%, about twice as much.
- Less leavening than 93% of recipes: 2.4% of the flour weight against the typical recipe's 5.4%, about half as much.
Ingredients (9)
- 1/4 cup sourdough discard (active will also work. 63 g)63 g
- 1 1/2 cups milk ( or water 366 g)366 g
- 1 3/4 cups unbleached all purpose flour (245 g)245 g
- 2 large eggs≈ 100 g
- 1/4 cup butter melted (57 g)57 g
- 2 tablespoons honey (or maple syrup)≈ 42 g
- 1/2 teaspoon salt (3 g)3 g
- 1 teaspoon baking soda≈ 6 g
- 2 tablespoons butter (24 g)24 g
flour 245 gbatter 906 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 802 recipes. Shaded: the middle half. Tick: the median.
- Liquid149% · 45th percentile · median 159%
- Egg41% · 60th percentile · median 40%
- Sugar17% · 55th percentile · median 16%
- Fat33% · 93rd percentile · median 16%
- Leavening2.4% · 6th percentile · median 5.4%
- Salt1.2% · 63rd percentile · median 0.9%
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