Pancakes au chocolat : recette facile
Original in French
Samar · mesinspirationsculinaires.com · 2016 · 10
Against 802 pancake recipes
More sugar than 99% of recipes and more fat than 83%.
How it compares
Against the typical batch: the median of 802 pancake recipes, per 100 g of flour.
- More sugar than 99% of recipes: 60% of the flour weight against the typical recipe's 16%, about 4 times as much.
- More fat than 83% of recipes: 25% of the flour weight against the typical recipe's 16%.
- Less egg than 78% of recipes: 30% of the flour weight against the typical recipe's 40%.
Ingredients (13)
- 1 tasse et 1/3 de farine≈ 167 g
- 3 c-a-soupe de cacao amer≈ 16 g
- 2 c-a-c de levure chimique≈ 9 g
- pincée de sel≈ 0.4 g
- 1/2 tasse de sucre≈ 100 g
- 1 oeuf≈ 50 g
- 2 c-a-c d'extrait de vanille≈ 8 g
- 3 c-a-soupe d'huile≈ 41 g
- 1 tasse et 1/4 de lait≈ 305 g
Toppings and extras
Listed, but not counted in the percentages below.
- creme chantilly maisonn/a
- 3/4 tasse de crème liquide épaisse≈ 179 g
- 1 c-a-c de beurre≈ 4.7 g
- 1 tasse de pépites de chocolat≈ 170 g
flour 167 gbatter 697 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 802 recipes. Shaded: the middle half. Tick: the median.
- Liquid183% · 64th percentile · median 159%
- Egg30% · 21st percentile · median 40%
- Sugar60% · 100th percentile · median 16%
- Fat25% · 83rd percentile · median 16%
- Leavening5.5% · 53rd percentile · median 5.4%
- Salt0.2% · 25th percentile · median 0.9%
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