Flädlesuppe (German Pancake Soup)
daringgourmet.com · 2022 · 4
Against 802 pancake recipes
No sugar, unlike 92% of recipes and more egg than 91%.
How it compares
Against the typical batch: the median of 802 pancake recipes, per 100 g of flour.
- No sugar at all, where 92% of recipes use some (most of those 11 to 25% of the flour weight).
- More egg than 91% of recipes: 80% of the flour weight against the typical recipe's 40%, about twice as much.
- Less leavening than 99% of recipes: 0.5% of the flour weight against the typical recipe's 5.4%, under a third as much.
- More salt than 89% of recipes: 2.4% of the flour weight against the typical recipe's 0.9%, about 2.5 times as much.
Ingredients (7)
- 4 cups high quality beef broth≈ 948 g
- 1 cup all-purpose flour≈ 125 g
- 3/4 cup milk≈ 183 g
- 2 large eggs≈ 100 g
- 1/2 teaspoon salt≈ 3 g
- 1/8 teaspoon baking powder≈ 0.6 g
Toppings and extras
Listed, but not counted in the percentages below.
- chopped fresh chives for servingn/a
flour 125 gbatter 1360 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 802 recipes. Shaded: the middle half. Tick: the median.
- Liquid146% · 42nd percentile · median 159%
- Egg80% · 94th percentile · median 40%
- Sugar0% · 4th percentile · median 16%
- Fat0% · 13th percentile · median 16%
- Leavening0.5% · 0th percentile · median 5.4%
- Salt2.4% · 92nd percentile · median 0.9%
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