Bananen-Pancakes
Original in German
Betty Bossi · bettybossi.ch · 2022 · 4 Personen
Against 802 pancake recipes
Less liquid than 97% of recipes and more egg than 87%.
How it compares
Against the typical batch: the median of 802 pancake recipes, per 100 g of flour.
- Less liquid than 97% of recipes: 69% of the flour weight against the typical recipe's 159%, about half as much.
- More egg than 87% of recipes: 67% of the flour weight against the typical recipe's 40%.
- No fat at all, where 74% of recipes use some (most of those 14 to 23% of the flour weight).
- Less leavening than 85% of recipes: 3.1% of the flour weight against the typical recipe's 5.4%.
Ingredients (10)
- 150 g Mehl150 g
- 2 EL Zucker≈ 25 g
- 1 TL Backpulver≈ 4.6 g
- 0.25 TL Zimt≈ 0.7 g
- 0.25 TL Salz≈ 1.5 g
- 1 Banane≈ 118 g
- 1 dl Buttermilch oder Milch≈ 103 g
- 2 frische Eier≈ 100 g
- 2 Bananen≈ 236 g
- Bratbutter zum Backenn/a
flour 150 gbatter 739 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 802 recipes. Shaded: the middle half. Tick: the median.
- Liquid69% · 2nd percentile · median 159%
- Egg67% · 88th percentile · median 40%
- Sugar17% · 53rd percentile · median 16%
- Fat0% · 13th percentile · median 16%
- Leavening3.1% · 13th percentile · median 5.4%
- Salt1% · 52nd percentile · median 0.9%
Keep exploring
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Nearest by baker's percentages: liquid, egg, sugar, fat, leavening, salt.
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