Pancakes généreux : la recette facile
Original in French
Manuela · cuisine.journaldesfemmes.fr · 2025 · 6 personnes
Against 802 pancake recipes
Less leavening than 98% of recipes and less egg than 91%.
How it compares
Against the typical batch: the median of 802 pancake recipes, per 100 g of flour.
- Less leavening than 98% of recipes: 1.7% of the flour weight against the typical recipe's 5.4%, about half as much.
- Less egg than 91% of recipes: 15% of the flour weight against the typical recipe's 40%, about half as much.
- Less liquid than 82% of recipes: 110% of the flour weight against the typical recipe's 159%.
- No salt at all, where 80% of recipes use some (most of those 0.6 to 1.6% of the flour weight).
Ingredients (8)
- 2 oeufs≈ 100 g
- 150 g de sucre150 g
- 1 cuillères à soupe de farine de maïs (type Maïzena)≈ 9 g
- 650 g de farine de blé650 g
- 4 à 5 cuillères à soupe d'huile≈ 61 g
- 70 cl de lait (voire plus si nécessaire)≈ 722 g
- 1 sachet de sucre vanillé8 g
- 1 sachet de levure11 g
flour 659 gbatter 1710 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 802 recipes. Shaded: the middle half. Tick: the median.
- Liquid110% · 17th percentile · median 159%
- Egg15% · 8th percentile · median 40%
- Sugar23% · 75th percentile · median 16%
- Fat9.3% · 30th percentile · median 16%
- Leavening1.7% · 1st percentile · median 5.4%
- Salt0% · 10th percentile · median 0.9%
Keep exploring
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