Tortitas de manzana: un desayuno tan ligero como exquisito
Original in Spanish
Miguel Ayuso Rejas · directoalpaladar.com · 2026 · 2
Against 802 pancake recipes
Less liquid than 94% of recipes and less leavening than 98%.
How it compares
Against the typical batch: the median of 802 pancake recipes, per 100 g of flour.
- Less liquid than 94% of recipes: 83% of the flour weight against the typical recipe's 159%, about half as much.
- Less leavening than 98% of recipes: 1.5% of the flour weight against the typical recipe's 5.4%, under a third as much.
- No salt at all, where 80% of recipes use some (most of those 0.6 to 1.6% of the flour weight).
- Egg in the middle half of recipes: 33% of the flour weight against the typical recipe's 40%.
Ingredients (10)
- 1 Manzana≈ 182 g
- 1 Huevo≈ 50 g
- 30g Azúcar30 g
- 1 Yogur natural≈ 125 g
- 150g Harina de trigo150 g
- 1/2 Limónn/a
- 1/2teaspoon Levadura química≈ 2.3 g
- 1teaspoon Mantequilla≈ 4.7 g
- Canela molidan/a
- Menta frescan/a
flour 150 gbatter 544 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 802 recipes. Shaded: the middle half. Tick: the median.
- Liquid83% · 6th percentile · median 159%
- Egg33% · 25th percentile · median 40%
- Sugar20% · 65th percentile · median 16%
- Fat3.1% · 26th percentile · median 16%
- Leavening1.5% · 1st percentile · median 5.4%
- Salt0% · 10th percentile · median 0.9%
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