Pancakes
Original in German
Christina Bauer · backenmitchristina.at · 2026
Against 802 pancake recipes
No fat, unlike 74% of recipes and more egg than 83%.
How it compares
Against the typical batch: the median of 802 pancake recipes, per 100 g of flour.
- No fat at all, where 74% of recipes use some (most of those 14 to 23% of the flour weight).
- More egg than 83% of recipes: 60% of the flour weight against the typical recipe's 40%.
- Less liquid than 80% of recipes: 120% of the flour weight against the typical recipe's 159%.
Ingredients (8)
- 3 Eier≈ 150 g
- 100 g Milch100 g
- 200 g Naturjoghurt200 g
- 250 g Weizenmehl250 g
- 16 g Backpulver16 g
- 30 g Zucker30 g
- 1 Prise Salz≈ 0.4 g
- etwas Buttern/a
flour 250 gbatter 746 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 802 recipes. Shaded: the middle half. Tick: the median.
- Liquid120% · 19th percentile · median 159%
- Egg60% · 84th percentile · median 40%
- Sugar12% · 33rd percentile · median 16%
- Fat0% · 13th percentile · median 16%
- Leavening6.4% · 69th percentile · median 5.4%
- Salt0.2% · 25th percentile · median 0.9%
Keep exploring
Recipes most like this one
Nearest by baker's percentages: liquid, egg, sugar, fat, leavening, salt.
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