Pancakes diététiques
Original in French
Cuisine AZ · cuisineaz.com · 2021 · 6
Against 802 pancake recipes
More liquid than 94% of recipes and no sugar, unlike 92%.
How it compares
Against the typical batch: the median of 802 pancake recipes, per 100 g of flour.
- More liquid than 94% of recipes: 237% of the flour weight against the typical recipe's 159%.
- No sugar at all, where 92% of recipes use some (most of those 11 to 25% of the flour weight).
- More egg than 89% of recipes: 71% of the flour weight against the typical recipe's 40%.
- No salt at all, where 80% of recipes use some (most of those 0.6 to 1.6% of the flour weight).
Ingredients (7)
- 20 g Beurre doux20 g
- 140 g Farine de blé140 g
- 2 Œuf(s) entier(s)≈ 100 g
- 20 cl Lait écrémé≈ 206 g
- 1 Yaourt(s) nature 0% de matières grasses≈ 125 g
- 0.5 Sachet Levure chimique6 g
- Sel finn/a
flour 140 gbatter 597 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 802 recipes. Shaded: the middle half. Tick: the median.
- Liquid237% · 95th percentile · median 159%
- Egg71% · 90th percentile · median 40%
- Sugar0% · 4th percentile · median 16%
- Fat14% · 45th percentile · median 16%
- Leavening3.9% · 25th percentile · median 5.4%
- Salt0% · 10th percentile · median 0.9%
Keep exploring
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Nearest by baker's percentages: liquid, egg, sugar, fat, leavening, salt.
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