Pancakes aux noisettes
Original in French
Amandine Cooking · chefsimon.com · 2016 · 4 personnes
Against 802 pancake recipes
No sugar, unlike 92% of recipes and more egg than 85%.
How it compares
Against the typical batch: the median of 802 pancake recipes, per 100 g of flour.
- No sugar at all, where 92% of recipes use some (most of those 11 to 25% of the flour weight).
- More egg than 85% of recipes: 63% of the flour weight against the typical recipe's 40%.
- Less leavening than 90% of recipes: 2.9% of the flour weight against the typical recipe's 5.4%, about half as much.
- No fat at all, where 74% of recipes use some (most of those 14 to 23% of the flour weight).
Ingredients (5)
- 160g de farine160 g
- 1 cuil. à café de levure chimique≈ 4.6 g
- 80g de poudre de noisettes80 g
- 30cl de lait de noisettes≈ 309 g
- 2 œufs entiers≈ 100 g
flour 160 gbatter 654 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 802 recipes. Shaded: the middle half. Tick: the median.
- Liquid193% · 70th percentile · median 159%
- Egg63% · 86th percentile · median 40%
- Sugar0% · 4th percentile · median 16%
- Fat0% · 13th percentile · median 16%
- Leavening2.9% · 9th percentile · median 5.4%
- Salt0% · 10th percentile · median 0.9%
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