Greek Yogurt Pancakes
bakeschool.com · 2017 · 8 pancakes
Against 802 pancake recipes
No sugar, unlike 92% of recipes and more egg than 91%.
How it compares
Against the typical batch: the median of 802 pancake recipes, per 100 g of flour.
- No sugar at all, where 92% of recipes use some (most of those 11 to 25% of the flour weight).
- More egg than 91% of recipes: 80% of the flour weight against the typical recipe's 40%, about twice as much.
- More liquid than 87% of recipes: 211% of the flour weight against the typical recipe's 159%.
- No fat at all, where 74% of recipes use some (most of those 14 to 23% of the flour weight).
Ingredients (13)
- 31 grams buckwheat flour31 g
- 94 grams bleached all-purpose flour94 g
- 3.75 mL baking powder≈ 3.5 g
- 1.25 mL baking soda≈ 1.5 g
- 0.625 mL Diamond Crystal fine kosher salt≈ 0.5 g
- 2 large egg(s)≈ 100 g
- 63 mL water≈ 63 g
- 200 grams Greek yogurt200 g
Toppings and extras
Listed, but not counted in the percentages below.
- unsalted butter (to cook pancakes)n/a
- pure maple syrupn/a
- Greek yogurtn/a
- Fresh berriesn/a
- Manitoba Harvest hemp heartsn/a
flour 125 gbatter 494 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 802 recipes. Shaded: the middle half. Tick: the median.
- Liquid211% · 87th percentile · median 159%
- Egg80% · 94th percentile · median 40%
- Sugar0% · 4th percentile · median 16%
- Fat0% · 13th percentile · median 16%
- Leavening4% · 26th percentile · median 5.4%
- Salt0.4% · 37th percentile · median 0.9%
Keep exploring
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