Pancakes !
Original in French
Cloé Amat · cuisineaz.com · 2022 · 4
Against 802 pancake recipes
Less liquid than 96% of recipes and more egg than 90%.
How it compares
Against the typical batch: the median of 802 pancake recipes, per 100 g of flour.
- Less liquid than 96% of recipes: 77% of the flour weight against the typical recipe's 159%, about half as much.
- More egg than 90% of recipes: 75% of the flour weight against the typical recipe's 40%.
- Less sugar than 85% of recipes: 6.3% of the flour weight against the typical recipe's 16%, about half as much.
- More fat than 83% of recipes: 25% of the flour weight against the typical recipe's 16%.
Ingredients (8)
- 200 g Farine200 g
- 50 g Beurre50 g
- 3 Œuf(s)≈ 150 g
- 15 cl Lait≈ 155 g
- 1 c. à soupe Sucre≈ 13 g
- 1 Sachet Levure chimique11 g
- 1 Sachet Sucre vanillé8 g
- 1 pincée(s) Sel≈ 0.4 g
flour 200 gbatter 586 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 802 recipes. Shaded: the middle half. Tick: the median.
- Liquid77% · 4th percentile · median 159%
- Egg75% · 91st percentile · median 40%
- Sugar6.3% · 14th percentile · median 16%
- Fat25% · 84th percentile · median 16%
- Leavening5.5% · 53rd percentile · median 5.4%
- Salt0.2% · 25th percentile · median 0.9%
Keep exploring
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