Pancake ripieni alla Nutella
Original in Italian
Sara Querzola · cucchiaio.it · 2017 · 6 - 8 porzioni
Against 802 pancake recipes
More egg than 95% of recipes and no sugar, unlike 92%.
How it compares
Against the typical batch: the median of 802 pancake recipes, per 100 g of flour.
- More egg than 95% of recipes: 83% of the flour weight against the typical recipe's 40%, about twice as much.
- No sugar at all, where 92% of recipes use some (most of those 11 to 25% of the flour weight).
- No salt at all, where 80% of recipes use some (most of those 0.6 to 1.6% of the flour weight).
- Less liquid than 79% of recipes: 122% of the flour weight against the typical recipe's 159%.
Ingredients (8)
- 200 g di farina 00200 g
- 2 uova a temperatura ambiente≈ 100 g
- 1 bicchiere di latte a temperatura ambiente≈ 244 g
- 2 albumi≈ 66 g
- 2 cucchiai di olio di semi≈ 27 g
- 2 cucchiaini di lievito per dolci≈ 9 g
- 1 cucchiaino di estratto di vaniglia≈ 4.2 g
- Nutella qbn/a
flour 200 gbatter 651 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 802 recipes. Shaded: the middle half. Tick: the median.
- Liquid122% · 21st percentile · median 159%
- Egg83% · 96th percentile · median 40%
- Sugar0% · 4th percentile · median 16%
- Fat14% · 44th percentile · median 16%
- Leavening4.6% · 36th percentile · median 5.4%
- Salt0% · 10th percentile · median 0.9%
Keep exploring
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