Pancake-Spieße
Original in German
backenmachtgluecklich.de · 2025 · 25 Stück
Against 802 pancake recipes
No salt, unlike 80% of recipes and less leavening than 75%.
How it compares
Against the typical batch: the median of 802 pancake recipes, per 100 g of flour.
- No salt at all, where 80% of recipes use some (most of those 0.6 to 1.6% of the flour weight).
- Liquid in the middle half of recipes: 127% of the flour weight against the typical recipe's 159%.
- Less leavening than 75% of recipes: 3.8% of the flour weight against the typical recipe's 5.4%.
Ingredients (10)
- 150 Milliliter Buttermilch≈ 155 g
- 100 Gramm Naturjoghurt100 g
- 2 mittelgroße Eier≈ 100 g
- 1 Esslöffel Kokosöl≈ 14 g
- 200 Gramm Dinkelmehl (Type 630)200 g
- 1/2 Teelöffel Natron≈ 3 g
- 1 Teelöffel Backpulver≈ 4.6 g
- 2 Esslöffel Kokosblütenzucker (Menge nach Belieben)≈ 25 g
- 60 Gramm Loacker Waffeln (z.B. Napolitaner oder Vanille)60 g
- Obst (z.B. Beeren, Trauben, Banane)n/a
flour 200 gbatter 661 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 802 recipes. Shaded: the middle half. Tick: the median.
- Liquid127% · 26th percentile · median 159%
- Egg50% · 71st percentile · median 40%
- Sugar13% · 35th percentile · median 16%
- Fat6.8% · 27th percentile · median 16%
- Leavening3.8% · 24th percentile · median 5.4%
- Salt0% · 10th percentile · median 0.9%
Keep exploring
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