Pancakes sans œufs
Original in French
Cuisine et Création · chefsimon.com · 2026 · 5 personnes
Against 802 pancake recipes
No egg, unlike 92% of recipes and more sugar than 90%.
How it compares
Against the typical batch: the median of 802 pancake recipes, per 100 g of flour.
- No egg at all, where 92% of recipes use some (most of those 37 to 53% of the flour weight).
- More sugar than 90% of recipes: 36% of the flour weight against the typical recipe's 16%, about 2.5 times as much.
- No fat at all, where 74% of recipes use some (most of those 14 to 23% of the flour weight).
- Less liquid than 82% of recipes: 111% of the flour weight against the typical recipe's 159%.
Ingredients (5)
- 250g de farine250 g
- 20g de sucre vanillé20 g
- 11g de levure chimique11 g
- 270ml de lait≈ 278 g
- 90g de compote lisse, sans sucre ajouté90 g
flour 250 gbatter 649 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 802 recipes. Shaded: the middle half. Tick: the median.
- Liquid111% · 17th percentile · median 159%
- Egg0% · 4th percentile · median 40%
- Sugar36% · 91st percentile · median 16%
- Fat0% · 13th percentile · median 16%
- Leavening4.4% · 33rd percentile · median 5.4%
- Salt0% · 10th percentile · median 0.9%
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