Pancake con il Bimby
Original in Italian
Dissapore · dissapore.com · 2022 · 4
Against 802 pancake recipes
Less egg than 86% of recipes and no salt, unlike 80%.
How it compares
Against the typical batch: the median of 802 pancake recipes, per 100 g of flour.
- Less egg than 86% of recipes: 23% of the flour weight against the typical recipe's 40%.
- No salt at all, where 80% of recipes use some (most of those 0.6 to 1.6% of the flour weight).
- More sugar than 81% of recipes: 27% of the flour weight against the typical recipe's 16%.
- Less leavening than 80% of recipes: 3.6% of the flour weight against the typical recipe's 5.4%.
Ingredients (6)
- 15 g Burro15 g
- 300 ml Latte intero≈ 309 g
- 1 Uovo≈ 50 g
- 60 g Zucchero semolato bianco60 g
- 220 g Farina 00220 g
- 0.5 bustina Lievito per dolci8 g
flour 220 gbatter 662 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 802 recipes. Shaded: the middle half. Tick: the median.
- Liquid141% · 37th percentile · median 159%
- Egg23% · 13th percentile · median 40%
- Sugar27% · 81st percentile · median 16%
- Fat6.8% · 27th percentile · median 16%
- Leavening3.6% · 19th percentile · median 5.4%
- Salt0% · 10th percentile · median 0.9%
Keep exploring
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