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Giant Instant Pot Pancake

kirbiecravings.com · 2017 · 1 giant pancake

Against 802 pancake recipes

No fat, unlike 74% of recipes and no salt, unlike 80%.

See how all 802 pancake recipes compare →

Get the method at kirbiecravings.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical batch: the median of 802 pancake recipes, per 100 g of flour.

  • No fat at all, where 74% of recipes use some (most of those 14 to 23% of the flour weight).
  • No salt at all, where 80% of recipes use some (most of those 0.6 to 1.6% of the flour weight).
  • Sugar in the middle half of recipes: 10% of the flour weight against the typical recipe's 16%.
Liquid: 146%, 42nd percentileEgg: 40%, 48th percentileSugar: 10%, 25th percentileFat: 0%, 13th percentileLeavening: 4.6%, 36th percentileSalt: 0%, 10th percentileLiquidEggSugarFatLeaveningSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (5)

  • 2 cups all purpose flour≈ 250 g
  • 2 1/2 tsp baking powder≈ 12 g
  • 2 tbsp granulated white sugar≈ 25 g
  • 2 large eggs≈ 100 g
  • 1 1/2 cups milk≈ 366 g

flour 250 gbatter 753 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 802 recipes. Shaded: the middle half. Tick: the median.

  • Liquid146% · 42nd percentile
  • Egg40% · 48th percentile
  • Sugar10% · 25th percentile
  • Fat0% · 13th percentile
  • Leavening4.6% · 36th percentile
  • Salt0% · 10th percentile

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