Sourdough Pancakes
completelydelicious.com · 2013 · 12 (4-inch) pancakes
Against 802 pancake recipes
Less leavening than 99% of recipes and less egg than 92%.
How it compares
Against the typical batch: the median of 802 pancake recipes, per 100 g of flour.
- Less leavening than 99% of recipes: 1% of the flour weight against the typical recipe's 5.4%, under a third as much.
- Less egg than 92% of recipes: 8.7% of the flour weight against the typical recipe's 40%, under a third as much.
- Less sugar than 85% of recipes: 6.5% of the flour weight against the typical recipe's 16%, about half as much.
- Less liquid than 76% of recipes: 125% of the flour weight against the typical recipe's 159%.
Ingredients (12)
- 2 cups water ((474 ml, 16 fl oz))≈ 474 g
- 3 ½ cups bread flour ((420 grams))420 g
- 2 ¼ teaspoons active dry yeast ((1 envelope, 7 grams))7 g
- 1 tablespoon granulated sugar≈ 13 g
- 1 cup whole milk ((237 ml, 8 fl oz))≈ 244 g
- 1 ¼ cup all-purpose flour ((155 grams))155 g
- ½ cup sourdough starter ((118 ml, 4 fl oz))≈ 120 g
- 1 tablespoon vegetable oil≈ 14 g
- 1 large egg≈ 50 g
- ½ teaspoon salt≈ 3 g
- 2 tablespoons granulated sugar≈ 25 g
- 1 teaspoon baking soda≈ 6 g
flour 575 gbatter 1530 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 802 recipes. Shaded: the middle half. Tick: the median.
- Liquid125% · 24th percentile · median 159%
- Egg8.7% · 8th percentile · median 40%
- Sugar6.5% · 15th percentile · median 16%
- Fat2.4% · 25th percentile · median 16%
- Leavening1% · 0th percentile · median 5.4%
- Salt0.5% · 38th percentile · median 0.9%
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