Pumpkin Pancakes
Erin Merhar · thepioneerwoman.com · 2022 · 4 - 6 serving(s)
Against 802 pancake recipes
More fat than 84% of recipes.
How it compares
Against the typical batch: the median of 802 pancake recipes, per 100 g of flour.
- More fat than 84% of recipes: 26% of the flour weight against the typical recipe's 16%.
- Liquid in the middle half of recipes: 195% of the flour weight against the typical recipe's 159%.
Ingredients (13)
- 1 3/4 c. all-purpose flour≈ 219 g
- 2 tbsp. granulated sugar≈ 25 g
- 1 1/2 tsp. baking powder≈ 7 g
- 1 tsp. baking soda≈ 6 g
- 1/2 tsp. kosher salt≈ 2 g
- 1 1/2 tsp. pumpkin pie spice≈ 3.9 g
- 1 1/2 c. buttermilk≈ 366 g
- 1/4 c. whole milk≈ 61 g
- 3/4 c. pumpkin puree≈ 184 g
- 2 large eggs≈ 100 g
- 1 tsp. vanilla extract≈ 4.2 g
- 1/4 c. butter, melted and cooled slightly, plus more for the griddle and serving≈ 57 g
Toppings and extras
Listed, but not counted in the percentages below.
- Maple syrup, for servingn/a
flour 219 gbatter 1034 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 802 recipes. Shaded: the middle half. Tick: the median.
- Liquid195% · 76th percentile · median 159%
- Egg46% · 67th percentile · median 40%
- Sugar11% · 32nd percentile · median 16%
- Fat26% · 85th percentile · median 16%
- Leavening5.9% · 58th percentile · median 5.4%
- Salt0.9% · 50th percentile · median 0.9%
Keep exploring
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