Strawberry Shortcake Pancakes
Sonja Overhiser · acouplecooks.com · 2025 · 4 (8 shortcake pancakes)
Against 802 pancake recipes
Less liquid than 81% of recipes.
How it compares
Against the typical batch: the median of 802 pancake recipes, per 100 g of flour.
- Less liquid than 81% of recipes: 118% of the flour weight against the typical recipe's 159%.
- Leavening in the middle half of recipes: 6.6% of the flour weight against the typical recipe's 5.4%.
Ingredients (16)
- 2 large eggs≈ 100 g
- ½ cup Greek yogurt≈ 123 g
- ½ cup milk of choice, plus more as needed (see Notes)≈ 122 g
- 2 tablespoons salted butter, melted and cooled≈ 28 g
- 3 tablespoons brown sugar≈ 41 g
- 1 tablespoon vanilla extract≈ 13 g
- 1 tablespoon baking powder≈ 14 g
- ½ teaspoon kosher salt≈ 2 g
- 2 cups oat flour (or finely ground rolled oats; see Notes)≈ 208 g
Toppings and extras
Listed, but not counted in the percentages below.
- 1 1/2 cups sliced strawberries (about 8 ounces)≈ 225 g
- 3 tablespoons maple syrup, plus more to taste≈ 60 g
- 1 teaspoon cornstarch≈ 2.7 g
- 1 cup Greek yogurt≈ 245 g
- 2 tablespoons maple syrup≈ 40 g
- 1 teaspoon vanilla≈ 4.2 g
- 1 1/2 cups finely chopped strawberries (about 8 ounces)≈ 225 g
flour 208 gbatter 651 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 802 recipes. Shaded: the middle half. Tick: the median.
- Liquid118% · 18th percentile · median 159%
- Egg48% · 68th percentile · median 40%
- Sugar20% · 61st percentile · median 16%
- Fat14% · 44th percentile · median 16%
- Leavening6.6% · 71st percentile · median 5.4%
- Salt1% · 52nd percentile · median 0.9%
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