Sprinkle Pancakes Recipe
crazyforcrust.com · 2024 · 12 pancakes
Against 802 pancake recipes
More fat than 87% of recipes and more egg than 79%.
How it compares
Against the typical batch: the median of 802 pancake recipes, per 100 g of flour.
- More fat than 87% of recipes: 29% of the flour weight against the typical recipe's 16%.
- More egg than 79% of recipes: 54% of the flour weight against the typical recipe's 40%.
- More leavening than 75% of recipes: 7.4% of the flour weight against the typical recipe's 5.4%.
Ingredients (9)
- 1 ½ cups (186g) all purpose flour186 g
- 3 tablespoons (36g) granulated sugar36 g
- 1 tablespoon baking powder≈ 14 g
- ¼ teaspoon salt≈ 1.5 g
- 1 overripe banana≈ 118 g
- 1 cup (237ml) milk (approximately, see directions)≈ 244 g
- ¼ cup (59ml) vegetable oil≈ 55 g
- 2 large eggs≈ 100 g
- ¼ cup sprinkles (see note)≈ 59 g
flour 186 gbatter 813 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 802 recipes. Shaded: the middle half. Tick: the median.
- Liquid131% · 31st percentile · median 159%
- Egg54% · 80th percentile · median 40%
- Sugar19% · 59th percentile · median 16%
- Fat29% · 88th percentile · median 16%
- Leavening7.4% · 79th percentile · median 5.4%
- Salt0.8% · 46th percentile · median 0.9%
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