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Fluffy & Perfect Banana Pancakes

Amour de cuisine · amourdecuisine.fr · 2026 · 10 pancakes

Against 802 pancake recipes

More fat than 90% of recipes and more egg than 80%.

What the 51 “banana” pancake recipes do differently →

Get the method at amourdecuisine.fr →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical batch: the median of 802 pancake recipes, per 100 g of flour.

  • More fat than 90% of recipes: 31% of the flour weight against the typical recipe's 16%.
  • More egg than 80% of recipes: 56% of the flour weight against the typical recipe's 40%.
Liquid: 138%, 34th percentileEgg: 56%, 82nd percentileSugar: 14%, 42nd percentileFat: 31%, 91st percentileLeavening: 6.4%, 69th percentileSalt: 0.2%, 25th percentileLiquidEggSugarFatLeaveningSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (9)

  • 180 g all-purpose flour (about 1 1/2 cups)180 g
  • 2 1/2 tsp baking powder≈ 12 g
  • 1 pinch salt≈ 0.4 g
  • 2 tbsp sugar (optional) (about 1/8 cup)≈ 25 g
  • 1 pinch cinnamon (optional)≈ 0.4 g
  • 2 ripe medium bananas≈ 236 g
  • 2 large eggs≈ 100 g
  • 240 ml milk (1 cup)≈ 248 g
  • 60 ml vegetable oil (1/4 cup)≈ 55 g

flour 180 gbatter 856 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 802 recipes. Shaded: the middle half. Tick: the median.

  • Liquid138% · 34th percentile
  • Egg56% · 82nd percentile
  • Sugar14% · 42nd percentile
  • Fat31% · 91st percentile
  • Leavening6.4% · 69th percentile
  • Salt0.2% · 25th percentile

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