Einkorn Pancakes
farmhouseonboone.com · 2021 · 4
Against 802 pancake recipes
More leavening than 75% of recipes.
How it compares
Against the typical batch: the median of 802 pancake recipes, per 100 g of flour.
- Egg in the middle half of recipes: 53% of the flour weight against the typical recipe's 40%.
- More leavening than 75% of recipes: 7.4% of the flour weight against the typical recipe's 5.4%.
- Fat in the middle half of recipes: 23% of the flour weight against the typical recipe's 16%.
Ingredients (8)
- 1 1/2 cups all purpose einkorn flour≈ 188 g
- 1 tablespoon baking powder≈ 14 g
- 1/4 teaspoon salt≈ 1.5 g
- 1 cup milk≈ 244 g
- 1 teaspoon vanilla≈ 4.2 g
- 2 large eggs≈ 100 g
- 3 tablespoons melted butter≈ 43 g
- 1 tablespoon honey≈ 21 g
flour 188 gbatter 615 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 802 recipes. Shaded: the middle half. Tick: the median.
- Liquid130% · 29th percentile · median 159%
- Egg53% · 77th percentile · median 40%
- Sugar11% · 31st percentile · median 16%
- Fat23% · 75th percentile · median 16%
- Leavening7.4% · 79th percentile · median 5.4%
- Salt0.8% · 46th percentile · median 0.9%
Keep exploring
Recipes most like this one
Nearest by baker's percentages: liquid, egg, sugar, fat, leavening, salt.
Do something with it
Or browse all 802 pancake recipes.