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Coconut Pancakes

Food Network Kitchen · foodnetwork.com · 2020 · 12 pancakes

Against 802 pancake recipes

More liquid than 94% of recipes.

See how all 802 pancake recipes compare →

Get the method at foodnetwork.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical batch: the median of 802 pancake recipes, per 100 g of flour.

  • More liquid than 94% of recipes: 236% of the flour weight against the typical recipe's 159%.
  • Salt in the middle half of recipes: 1.5% of the flour weight against the typical recipe's 0.9%.
Liquid: 236%, 95th percentileEgg: 49%, 69th percentileSugar: 12%, 34th percentileFat: 13%, 43rd percentileLeavening: 5.2%, 49th percentileSalt: 1.5%, 74th percentileLiquidEggSugarFatLeaveningSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (13)

  • 1 cup all-purpose flour≈ 125 g
  • 1/2 cup coconut flour≈ 56 g
  • 1/4 cup almond flour≈ 24 g
  • 2 tablespoons sugar≈ 25 g
  • 1 teaspoon baking powder≈ 4.6 g
  • 1 teaspoon baking soda≈ 6 g
  • 1/2 teaspoon salt≈ 3 g
  • 2 large eggs, lightly beaten≈ 100 g
  • 3/4 cup oat milk≈ 183 g
  • 3/4 cup water≈ 178 g
  • 1/2 cup unsweetened coconut-milk yogurt, plus more for topping≈ 123 g
  • 2 tablespoons coconut oil, melted, plus more for the pan≈ 27 g

Toppings and extras

Listed, but not counted in the percentages below.

  • Berries, toasted coconut flakes and maple syrup, for toppingn/a

flour 205 gbatter 854 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 802 recipes. Shaded: the middle half. Tick: the median.

  • Liquid236% · 95th percentile
  • Egg49% · 69th percentile
  • Sugar12% · 34th percentile
  • Fat13% · 43rd percentile
  • Leavening5.2% · 49th percentile
  • Salt1.5% · 74th percentile

Keep exploring

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