Sourdough Pancakes
Makinze Gore · delish.com · 2021 · 8
Against 802 pancake recipes
More fat than 89% of recipes and less leavening than 84%.
How it compares
Against the typical batch: the median of 802 pancake recipes, per 100 g of flour.
- More fat than 89% of recipes: 30% of the flour weight against the typical recipe's 16%.
- Less leavening than 84% of recipes: 3.2% of the flour weight against the typical recipe's 5.4%.
- Egg in the middle half of recipes: 53% of the flour weight against the typical recipe's 40%.
Ingredients (10)
- 1 1/2 c. all-purpose flour≈ 188 g
- 1 c. buttermilk≈ 244 g
- 1/2 c. sourdough starter discard, unfed≈ 120 g
- 4 tbsp. butter, melted, plus more for pan≈ 57 g
- 2 large eggs≈ 100 g
- 3 tbsp. packed brown sugar≈ 41 g
- 1 tsp. pure vanilla extract≈ 4.2 g
- 1 tsp. baking soda≈ 6 g
- 1/2 tsp. kosher salt≈ 2 g
Toppings and extras
Listed, but not counted in the percentages below.
- Maple syrup, for servingn/a
flour 188 gbatter 762 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 802 recipes. Shaded: the middle half. Tick: the median.
- Liquid130% · 29th percentile · median 159%
- Egg53% · 77th percentile · median 40%
- Sugar22% · 73rd percentile · median 16%
- Fat30% · 90th percentile · median 16%
- Leavening3.2% · 15th percentile · median 5.4%
- Salt1.1% · 54th percentile · median 0.9%
Keep exploring
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Nearest by baker's percentages: liquid, egg, sugar, fat, leavening, salt.
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