Pancakes au thermomix
Original in French
Minou · cookomix.com · 2016 · 16
Against 802 pancake recipes
More egg than 97% of recipes and less liquid than 81%.
How it compares
Against the typical batch: the median of 802 pancake recipes, per 100 g of flour.
- More egg than 97% of recipes: 88% of the flour weight against the typical recipe's 40%, about twice as much.
- Less liquid than 81% of recipes: 118% of the flour weight against the typical recipe's 159%.
- Less leavening than 84% of recipes: 3.2% of the flour weight against the typical recipe's 5.4%.
- More salt than 82% of recipes: 1.8% of the flour weight against the typical recipe's 0.9%, about twice as much.
Ingredients (7)
- Oeufs - 3≈ 150 g
- Lait demi-écrémé - 200 grammes200 g
- Levure chimique - 0.5 sachet≈ 6 g
- Farine - 170 grammes170 g
- Sucre en poudre - 20 grammes20 g
- Huile de tournesol - 35 grammes35 g
- Sel - 0.5 cuillère à café≈ 3 g
flour 170 gbatter 584 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 802 recipes. Shaded: the middle half. Tick: the median.
- Liquid118% · 18th percentile · median 159%
- Egg88% · 97th percentile · median 40%
- Sugar12% · 32nd percentile · median 16%
- Fat21% · 62nd percentile · median 16%
- Leavening3.2% · 15th percentile · median 5.4%
- Salt1.8% · 83rd percentile · median 0.9%
Keep exploring
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