Buttermilk Pancakes
chefsavvy.com · 2023 · 4 (12 pancakes total)
Against 802 pancake recipes
More egg than 86% of recipes and less sugar than 86%.
How it compares
Against the typical batch: the median of 802 pancake recipes, per 100 g of flour.
- More egg than 86% of recipes: 64% of the flour weight against the typical recipe's 40%.
- Less sugar than 86% of recipes: 5.4% of the flour weight against the typical recipe's 16%, about half as much.
- More salt than 83% of recipes: 1.9% of the flour weight against the typical recipe's 0.9%, about twice as much.
Ingredients (8)
- 1 cup milk≈ 244 g
- 1 tbsp vinegar≈ 15 g
- 2 tbsp melted butter≈ 28 g
- 2 whole eggs, yolks and whites separated≈ 100 g
- 1 1/4 cup all purpose flour≈ 156 g
- 1 1/2 tsp baking powder≈ 7 g
- 1/2 tsp salt≈ 3 g
- 2 tsp sugar≈ 8 g
flour 156 gbatter 562 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 802 recipes. Shaded: the middle half. Tick: the median.
- Liquid156% · 48th percentile · median 159%
- Egg64% · 87th percentile · median 40%
- Sugar5.4% · 13th percentile · median 16%
- Fat18% · 56th percentile · median 16%
- Leavening4.4% · 33rd percentile · median 5.4%
- Salt1.9% · 85th percentile · median 0.9%
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