Pancakes à la banane au thermomix
Original in French
Streak · cookomix.com · 2017 · 12
Against 802 pancake recipes
Less liquid than 99% of recipes and no sugar, unlike 92%.
How it compares
Against the typical batch: the median of 802 pancake recipes, per 100 g of flour.
- Less liquid than 99% of recipes: 50% of the flour weight against the typical recipe's 159%, about half as much.
- No sugar at all, where 92% of recipes use some (most of those 11 to 25% of the flour weight).
- No fat at all, where 74% of recipes use some (most of those 14 to 23% of the flour weight).
- Less leavening than 81% of recipes: 3.5% of the flour weight against the typical recipe's 5.4%.
Ingredients (7)
- Bananes - 2≈ 236 g
- Oeufs - 2≈ 100 g
- Sucre vanillé - 1 sachetn/a
- Farine - 200 grammes200 g
- Levure chimique - 1.5 cuillères à café≈ 7 g
- Lait demi-écrémé - 100 grammes100 g
- Sel - 1 pincée≈ 0.4 g
flour 200 gbatter 643 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 802 recipes. Shaded: the middle half. Tick: the median.
- Liquid50% · 1st percentile · median 159%
- Egg50% · 71st percentile · median 40%
- Sugar0% · 4th percentile · median 16%
- Fat0% · 13th percentile · median 16%
- Leavening3.5% · 18th percentile · median 5.4%
- Salt0.2% · 25th percentile · median 0.9%
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