Panquecas de alfarroba e cacau
Original in Portuguese
master · teleculinaria.pt · 2022 · 4
Against 802 pancake recipes
Less liquid than 95% of recipes and less sugar than 89%.
How it compares
Against the typical batch: the median of 802 pancake recipes, per 100 g of flour.
- Less liquid than 95% of recipes: 79% of the flour weight against the typical recipe's 159%, about half as much.
- Less sugar than 89% of recipes: 3.2% of the flour weight against the typical recipe's 16%, under a third as much.
- No salt at all, where 80% of recipes use some (most of those 0.6 to 1.6% of the flour weight).
- Less leavening than 81% of recipes: 3.5% of the flour weight against the typical recipe's 5.4%.
Ingredients (9)
- 50 g farinha de alfarroba50 g
- 80 g farinha de trigo80 g
- 1 ovo m≈ 50 g
- 100 ml leite≈ 103 g
- 1 colher (sopa) cacau≈ 5 g
- 1 colher (sopa) óleo de girassol≈ 14 g
- 1 colher (chá) açúcar≈ 4.2 g
- 1 colher (chá) fermento em pó≈ 4.6 g
- Geleia de coco q.b.n/a
flour 130 gbatter 311 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 802 recipes. Shaded: the middle half. Tick: the median.
- Liquid79% · 4th percentile · median 159%
- Egg39% · 32nd percentile · median 40%
- Sugar3.2% · 10th percentile · median 16%
- Fat11% · 32nd percentile · median 16%
- Leavening3.5% · 18th percentile · median 5.4%
- Salt0% · 10th percentile · median 0.9%
Keep exploring
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