GFCF Sugar Free Pancakes
Felix (Simply Trini Cooking) · simplytrinicooking.com · 2010 · 4
Against 802 pancake recipes
No sugar, unlike 92% of recipes and less leavening than 98%.
How it compares
Against the typical batch: the median of 802 pancake recipes, per 100 g of flour.
- No sugar at all, where 92% of recipes use some (most of those 11 to 25% of the flour weight).
- Less leavening than 98% of recipes: 1.6% of the flour weight against the typical recipe's 5.4%, under a third as much.
- No fat at all, where 74% of recipes use some (most of those 14 to 23% of the flour weight).
- No salt at all, where 80% of recipes use some (most of those 0.6 to 1.6% of the flour weight).
Ingredients (9)
- 1/2 cup cassava flour≈ 63 g
- 1/4 cup brown rice flour≈ 31 g
- 1 tbsp arrowroot flour or cornstarch≈ 8 g
- 1/2 cup raisins (chopped finely)≈ 75 g
- 1 tsp. cinnamon≈ 2.6 g
- 1/4 tsp. baking soda≈ 1.5 g
- 1 tsp mixed essence≈ 4.2 g
- 1 egg≈ 50 g
- 1/2 cup of water≈ 119 g
flour 94 gbatter 354 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 802 recipes. Shaded: the middle half. Tick: the median.
- Liquid126% · 25th percentile · median 159%
- Egg53% · 77th percentile · median 40%
- Sugar0% · 4th percentile · median 16%
- Fat0% · 13th percentile · median 16%
- Leavening1.6% · 1st percentile · median 5.4%
- Salt0% · 10th percentile · median 0.9%
Keep exploring
Recipes most like this one
Nearest by baker's percentages: liquid, egg, sugar, fat, leavening, salt.
Do something with it
Or browse all 802 pancake recipes.