Bananenpancakes
Original in German
ichkoche.at · 4
Against 802 pancake recipes
More fat than 99% of recipes and more egg than 87%.
How it compares
Against the typical batch: the median of 802 pancake recipes, per 100 g of flour.
- More fat than 99% of recipes: 52% of the flour weight against the typical recipe's 16%, about 3 times as much.
- More egg than 87% of recipes: 67% of the flour weight against the typical recipe's 40%.
- Less leavening than 85% of recipes: 3.1% of the flour weight against the typical recipe's 5.4%.
- More sugar than 76% of recipes: 25% of the flour weight against the typical recipe's 16%.
Ingredients (13)
- 150 g Mehl150 g
- 1 TL Backpulver≈ 4.6 g
- 250 ml Buttermilch≈ 258 g
- 3 EL Zucker≈ 38 g
- 2 Stk. Bananen≈ 236 g
- 2 EL Butter≈ 28 g
- 2 Stk. Eier≈ 100 g
- 1 Prise Salz≈ 0.4 g
- 1 TL Zimt≈ 2.6 g
- 1 Stk. Banane≈ 118 g
- 4 EL Nutella≈ 59 g
- 1/2 Stk. Zitronen/a
- 3 - 4 EL Butter≈ 50 g
flour 150 gbatter 1044 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 802 recipes. Shaded: the middle half. Tick: the median.
- Liquid172% · 60th percentile · median 159%
- Egg67% · 88th percentile · median 40%
- Sugar25% · 77th percentile · median 16%
- Fat52% · 99th percentile · median 16%
- Leavening3.1% · 13th percentile · median 5.4%
- Salt0.3% · 33rd percentile · median 0.9%
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