Easy Fluffy American Pancakes Recipe : Soft, Light and Perfect Every Time
Amour de cuisine · amourdecuisine.fr · 2025 · 8 pancakes
Against 802 pancake recipes
No sugar, unlike 92% of recipes and less egg than 87%.
How it compares
Against the typical batch: the median of 802 pancake recipes, per 100 g of flour.
- No sugar at all, where 92% of recipes use some (most of those 11 to 25% of the flour weight).
- Less egg than 87% of recipes: 22% of the flour weight against the typical recipe's 40%.
- More leavening than 88% of recipes: 8.2% of the flour weight against the typical recipe's 5.4%.
Ingredients (7)
- 225 g all-purpose flour225 g
- 310 ml milk≈ 320 g
- 50 g melted butter50 g
- 1 pinch of salt≈ 0.4 g
- 1 egg≈ 50 g
- 4 teaspoon baking powder≈ 18 g
- ½ teaspoon vanilla extract≈ 2.1 g
flour 225 gbatter 666 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 802 recipes. Shaded: the middle half. Tick: the median.
- Liquid142% · 38th percentile · median 159%
- Egg22% · 13th percentile · median 40%
- Sugar0% · 4th percentile · median 16%
- Fat22% · 69th percentile · median 16%
- Leavening8.2% · 88th percentile · median 5.4%
- Salt0.2% · 25th percentile · median 0.9%
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