Old Fashioned Pancakes
Amanda Rettke--iambaker.net · iambaker.net · 2021 · 8 pancakes
Against 802 pancake recipes
Less egg than 81% of recipes and less sugar than 83%.
How it compares
Against the typical batch: the median of 802 pancake recipes, per 100 g of flour.
- Less egg than 81% of recipes: 27% of the flour weight against the typical recipe's 40%.
- Less sugar than 83% of recipes: 6.7% of the flour weight against the typical recipe's 16%, about half as much.
- More leavening than 75% of recipes: 7.4% of the flour weight against the typical recipe's 5.4%.
- Fat in the middle half of recipes: 23% of the flour weight against the typical recipe's 16%.
Ingredients (8)
- 1 ½ cups (187.5 g) all-purpose flour188 g
- 1 tablespoon baking powder≈ 14 g
- 1 tablespoon granulated sugar≈ 13 g
- ¼ teaspoon kosher salt≈ 1 g
- 1 large egg, (room temperature)≈ 50 g
- 1 ¼ cups (306 g) whole milk, (room temperature)306 g
- 3 tablespoons unsalted butter, (melted and slightly cooled)≈ 43 g
Toppings and extras
Listed, but not counted in the percentages below.
- maple syrup, (for topping)n/a
flour 188 gbatter 613 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 802 recipes. Shaded: the middle half. Tick: the median.
- Liquid163% · 53rd percentile · median 159%
- Egg27% · 17th percentile · median 40%
- Sugar6.7% · 16th percentile · median 16%
- Fat23% · 75th percentile · median 16%
- Leavening7.4% · 79th percentile · median 5.4%
- Salt0.5% · 38th percentile · median 0.9%
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