Pancakes familiaux
Original in French
Marie-christine · cuisine.journaldesfemmes.fr · 2025 · 15 personnes
Against 802 pancake recipes
More egg than 87% of recipes and less liquid than 84%.
How it compares
Against the typical batch: the median of 802 pancake recipes, per 100 g of flour.
- More egg than 87% of recipes: 67% of the flour weight against the typical recipe's 40%.
- Less liquid than 84% of recipes: 103% of the flour weight against the typical recipe's 159%.
- No fat at all, where 74% of recipes use some (most of those 14 to 23% of the flour weight).
- Less leavening than 85% of recipes: 3.1% of the flour weight against the typical recipe's 5.4%.
Ingredients (7)
- 4 oeufs≈ 200 g
- 30 cl de lait≈ 309 g
- 300 g de farine (fluide de préférence)300 g
- 2 cuillères à café de levure chimique≈ 9 g
- 4 cuillères à soupe de sucre≈ 50 g
- 2 pincées de sel≈ 0.8 g
- beurre ou huile pour la poêlen/a
flour 300 gbatter 869 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 802 recipes. Shaded: the middle half. Tick: the median.
- Liquid103% · 15th percentile · median 159%
- Egg67% · 88th percentile · median 40%
- Sugar17% · 53rd percentile · median 16%
- Fat0% · 13th percentile · median 16%
- Leavening3.1% · 13th percentile · median 5.4%
- Salt0.3% · 33rd percentile · median 0.9%
Keep exploring
Recipes most like this one
Nearest by baker's percentages: liquid, egg, sugar, fat, leavening, salt.
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