Japanese Pancakes (Hot Cakes - ホットケーキ)
Caroline Phelps · pickledplum.com · 2019 · 4 pancakes
Against 802 pancake recipes
Less liquid than 90% of recipes and no salt, unlike 80%.
How it compares
Against the typical batch: the median of 802 pancake recipes, per 100 g of flour.
- Less liquid than 90% of recipes: 96% of the flour weight against the typical recipe's 159%.
- No salt at all, where 80% of recipes use some (most of those 0.6 to 1.6% of the flour weight).
- More sugar than 78% of recipes: 26% of the flour weight against the typical recipe's 16%.
- Less leavening than 80% of recipes: 3.6% of the flour weight against the typical recipe's 5.4%.
Ingredients (12)
- 1 2/3 cup cake flour≈ 190 g
- 1 1/2 teaspoon baking powder≈ 7 g
- 2 large eggs≈ 100 g
- 1/4 cup granulated sugar≈ 50 g
- 3/4 cup milk or almond milk≈ 183 g
- 1/2 teaspoon pure vanilla extract≈ 2.1 g
- 1 teaspoon vegetable oil≈ 4.5 g
- Fresh berriesn/a
- Fresh herbs like mint or basiln/a
- Custardn/a
- Pure maple syrupn/a
Toppings and extras
Listed, but not counted in the percentages below.
- Whipped creamn/a
flour 190 gbatter 537 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 802 recipes. Shaded: the middle half. Tick: the median.
- Liquid96% · 9th percentile · median 159%
- Egg53% · 74th percentile · median 40%
- Sugar26% · 79th percentile · median 16%
- Fat2.4% · 25th percentile · median 16%
- Leavening3.6% · 19th percentile · median 5.4%
- Salt0% · 10th percentile · median 0.9%
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