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Bananen-Pancakes – schnell und einfach

Original in German

Emmi · emmikochteinfach.de · 2024 · 4 Personen

Against 802 pancake recipes

Less liquid than 96% of recipes and more sugar than 91%.

How German pancake recipes differ from English ones →

Get the method at emmikochteinfach.de →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical batch: the median of 802 pancake recipes, per 100 g of flour.

  • Less liquid than 96% of recipes: 77% of the flour weight against the typical recipe's 159%, about half as much.
  • More sugar than 91% of recipes: 40% of the flour weight against the typical recipe's 16%, about 2.5 times as much.
  • Less egg than 85% of recipes: 25% of the flour weight against the typical recipe's 40%.
Liquid: 77%, 4th percentileEgg: 25%, 14th percentileSugar: 40%, 93rd percentileFat: 6.8%, 27th percentileLeavening: 4%, 26th percentileSalt: 0.2%, 25th percentileLiquidEggSugarFatLeaveningSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (13)

  • 3 reife Bananen (nur leicht reif bis ganz reif - es geht alles)≈ 354 g
  • 1 Ei (Größe M)≈ 50 g
  • 1 Päckchen Bourbonvanille (alternativ: 1 TL Vanilleextrakt)n/a
  • 80 g brauner Zucker (oder weißer)80 g
  • 200 g Mehl (Type 405 (alternativ Dinkelmehl Type 630))200 g
  • 1 EL Backpulver (8 g)8 g
  • 150 ml Milch (mind. 3,5 % Fett)≈ 155 g
  • ½ TL Zimt≈ 1.3 g
  • 1 Prise Muskat≈ 0.4 g
  • 1 Prise Salz≈ 0.4 g
  • 1 EL Pflanzenöl (pro Pfannencharge)≈ 14 g
  • 2 Bananen (jung und fest)≈ 236 g
  • Zimtzucker nach Geschmackn/a

flour 200 gbatter 1098 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 802 recipes. Shaded: the middle half. Tick: the median.

  • Liquid77% · 4th percentile
  • Egg25% · 14th percentile
  • Sugar40% · 93rd percentile
  • Fat6.8% · 27th percentile
  • Leavening4% · 26th percentile
  • Salt0.2% · 25th percentile

Keep exploring

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Nearest by baker's percentages: liquid, egg, sugar, fat, leavening, salt.

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