Pancakes banane et épinards au thermomix
Original in French
Popolipo · cookomix.com · 2023 · 12
Against 802 pancake recipes
No egg, unlike 92% of recipes and less liquid than 94%.
How it compares
Against the typical batch: the median of 802 pancake recipes, per 100 g of flour.
- No egg at all, where 92% of recipes use some (most of those 37 to 53% of the flour weight).
- Less liquid than 94% of recipes: 86% of the flour weight against the typical recipe's 159%, about half as much.
- No fat at all, where 74% of recipes use some (most of those 14 to 23% of the flour weight).
- More sugar than 82% of recipes: 29% of the flour weight against the typical recipe's 16%.
Ingredients (9)
- Banane - 1≈ 118 g
- Jeunes pousses d'épinards - 40 grammes40 g
- Yaourts à la Grecque - 40 grammes40 g
- Lait demi-écrémé - 80 grammes80 g
- Extrait de vanille - 0.5 cuillère à café≈ 2.1 g
- Farine - 140 grammes140 g
- Sucre en poudre - 40 grammes40 g
- Bicarbonate de soude - 1 cuillère à café≈ 6 g
- Sel - 1 pincée≈ 0.4 g
flour 140 gbatter 467 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 802 recipes. Shaded: the middle half. Tick: the median.
- Liquid86% · 6th percentile · median 159%
- Egg0% · 4th percentile · median 40%
- Sugar29% · 82nd percentile · median 16%
- Fat0% · 13th percentile · median 16%
- Leavening4.3% · 31st percentile · median 5.4%
- Salt0.3% · 33rd percentile · median 0.9%
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