Harcha Pancake
Original in French
Jawahir · chefsimon.com · 2015
Against 802 pancake recipes
No egg, unlike 92% of recipes and more fat than 90%.
How it compares
Against the typical batch: the median of 802 pancake recipes, per 100 g of flour.
- No egg at all, where 92% of recipes use some (most of those 37 to 53% of the flour weight).
- More fat than 90% of recipes: 31% of the flour weight against the typical recipe's 16%.
- Less leavening than 91% of recipes: 2.8% of the flour weight against the typical recipe's 5.4%, about half as much.
- Less sugar than 87% of recipes: 5% of the flour weight against the typical recipe's 16%, about half as much.
Ingredients (9)
- pour plus ou moins 8 harcha/pancake,n/a
- 250 gr de semoule fine de blé dur (type le renard)250 g
- 8 cl de mélange huile et beurre fondue (je n’ai mis que du beurre)≈ 77 g
- 7 gr de levure chimique7 g
- 1 pincée de levure boulangère (je n’en ai pas mis)≈ 0.4 g
- 1 cuillère à café de sel (j’ai mis qu’une petite pincée)≈ 6 g
- 1 cuillère à soupe de sucre semoule (j’en ai mis 3)≈ 13 g
- 30 cl de lait chaud≈ 309 g
- 1/2 gousse de vanillen/a
flour 250 gbatter 662 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 802 recipes. Shaded: the middle half. Tick: the median.
- Liquid124% · 23rd percentile · median 159%
- Egg0% · 4th percentile · median 40%
- Sugar5% · 12th percentile · median 16%
- Fat31% · 91st percentile · median 16%
- Leavening2.8% · 8th percentile · median 5.4%
- Salt2.4% · 92nd percentile · median 0.9%
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