Panquecas americanas
Original in Portuguese
receitasdecomida.com.br · 2012
Against 802 pancake recipes
Less liquid than 92% of recipes and less egg than 91%.
How it compares
Against the typical batch: the median of 802 pancake recipes, per 100 g of flour.
- Less liquid than 92% of recipes: 88% of the flour weight against the typical recipe's 159%.
- Less egg than 91% of recipes: 14% of the flour weight against the typical recipe's 40%, about half as much.
- Less sugar than 89% of recipes: 3.6% of the flour weight against the typical recipe's 16%, under a third as much.
- More salt than 80% of recipes: 1.7% of the flour weight against the typical recipe's 0.9%.
Ingredients (7)
- 350 g de farinha350 g
- 1 ovo≈ 50 g
- 300 ml de leite≈ 309 g
- 1 colher de sopa de açúcar≈ 13 g
- 1 colher de chá de sal≈ 6 g
- 3 colheres de sopa de manteiga derretida≈ 43 g
- 3 colheres de chá de fermento em pó≈ 14 g
flour 350 gbatter 784 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 802 recipes. Shaded: the middle half. Tick: the median.
- Liquid88% · 7th percentile · median 159%
- Egg14% · 8th percentile · median 40%
- Sugar3.6% · 11th percentile · median 16%
- Fat12% · 41st percentile · median 16%
- Leavening3.9% · 25th percentile · median 5.4%
- Salt1.7% · 81st percentile · median 0.9%
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