Personalized Pancakes

PJ Hamel · kingarthurbaking.com · 4 / eight 4" pancakes or 14 smaller (3") cakes

Against 802 pancake recipes

No sugar, unlike 92% of recipes and more fat than 86%.

How it compares

Against the typical batch: the median of 802 pancake recipes, per 100 g of flour.

No sugar at all, where 92% of recipes use some (most of those 11 to 25% of the flour weight).
More fat than 86% of recipes: 28% of the flour weight against the typical recipe's 16%.
More egg than 80% of recipes: 56% of the flour weight against the typical recipe's 40%.
More salt than 80% of recipes: 1.7% of the flour weight against the typical recipe's 0.9%.

Percentile on each ingredient. Shaded ring: the middle half of recipes.

1 large egg≈ 50 g
1/2 cup (113g) milk113 g
2 tablespoons (25g) vegetable oil or 2 tablespoons (28g) melted butter25 g
1 teaspoon King Arthur Pure Vanilla Extract≈ 4.2 g
3/4 cup (90g) King Arthur Unbleached All-Purpose Flour90 g
1/4 teaspoon table salt≈ 1.5 g
1 teaspoon baking powder≈ 4.6 g
1 tablespoon (12g) granulated sugar or 2 tablespoons (14g) malted milk powder12 g
about 2/3 cup add-ins, of your choice≈ 158 g

flour 90 gbatter 458 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Grams per 100 g of flour, and where that falls among all 802 recipes. Shaded: the middle half. Tick: the median.