Pancake al caffè
Original in Italian
Flavia Imperatore · misya.info · 2023 · 6 pancakes
Against 802 pancake recipes
Less liquid than 87% of recipes and no salt, unlike 80%.
How it compares
Against the typical batch: the median of 802 pancake recipes, per 100 g of flour.
- Less liquid than 87% of recipes: 100% of the flour weight against the typical recipe's 159%.
- No salt at all, where 80% of recipes use some (most of those 0.6 to 1.6% of the flour weight).
- More sugar than 83% of recipes: 30% of the flour weight against the typical recipe's 16%.
- Less leavening than 84% of recipes: 3.2% of the flour weight against the typical recipe's 5.4%.
Ingredients (10)
- 250 gr di latte250 g
- 250 gr di farina 00250 g
- 75 gr di zucchero75 g
- 50 gr di burro + altro per la padella50 g
- 50 ml di caffè espresso≈ 50 g
- 2 uova≈ 100 g
- 1/2 bustina di lievito per dolci8 g
- 1/2 cucchiainod i essenza di vaniglian/a
Toppings and extras
Listed, but not counted in the percentages below.
- zucchero a velo per decoraren/a
- gocce di cioccolato per decoraren/a
flour 250 gbatter 783 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 802 recipes. Shaded: the middle half. Tick: the median.
- Liquid100% · 13th percentile · median 159%
- Egg40% · 48th percentile · median 40%
- Sugar30% · 84th percentile · median 16%
- Fat20% · 60th percentile · median 16%
- Leavening3.2% · 15th percentile · median 5.4%
- Salt0% · 10th percentile · median 0.9%
Keep exploring
Recipes most like this one
Nearest by baker's percentages: liquid, egg, sugar, fat, leavening, salt.
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